"jinym" > wrote in message
...
On Apr 6, 9:39 am, Tutall > wrote:
>
>
> If you live in the SFBA you can't get better than Lazzari's in
> Brisbane. Priced have gone up though, to $15 for 40lbs of Oak lump.

I'm in SoCal. The local BevMo has Lazzari mesquite lump for about the
same price. It's pretty good, and about the cheapest I can find around
here.
>
>
Lazzari Charcoal is used by Chez Panise, the restaurant that created
"California Cuisine" and created "gourmet pizza" has always used Lazzari. I
use it too. It burns hot and fast, like most "lump" so you have to tend it
more. Having said all that Lazzari is an excellent product.

Kent