"Michael Balarama" > wrote in message >...

> My wife and daughter really love them-I don't like them-eat them when soft
> kind of like an avacado- a soft one-papya itself is a unique taste and a bit
> like undercooked sqush in consistancy-My wife cannot get enough she loves
> them--make sure they are soft-like a soft avacado
> hope this helps.

Thanks. For some strange reason I seem to have acidentally killfiled
you. Now I've unkillfiled you again.
So, I wait for it to go soft, cut it in halves, and eat the fruit
flesh with a spoon, then?