Cryambers wrote:
> Tracy wrote:
>
>> Beansprouts! I forgot about those. I will have some too, since I am
>> making pad thai. Not sure about the radishes though - maybe too peppery?
>> We will see what is available at the produce market on Sunday - which
>> will determine what goes in 'em. Luckily, I live close to a very good
>> produce market.
>
> I thought the peppery effect of the radishes worked well with the
> other ingredients (but I also had pork and shrimp in mine). It didn't
> stand out to me as a separate flavor, and I liked the little crunch
> they added, along with the carrots.
>
> pat

Yeah, I am thinking if I had meat in them, the radishes would be nice -
but I will have a lot of veggies in there already and I don't need the
extra crunch. I almost always have radishes around too - the DH loves
them. Maybe I will try some in one or two.

Tracy