George Shirley said...

> Andy wrote:
>> What's the worst you've had?
>>
>> Today, I made a buffalo burger and oiled it and tossed it on a teflon
>> pan on high heat (wasn't thinking) and sat to watch the tube. Even with
>> two exhaust fans running, it stunk up the place in a minute. Probably
>> two days of stink left to go.
>>
>> Your most recent?
>>
>> Andy
> Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
> set around where needed. Seems to take the stink of burned food and/or
> paint right out of the air.
>
> George


George,

I'm game. Any onion or whick kind?

Andy