Andy wrote:
> George Shirley said...
>
>> Andy wrote:
>>> What's the worst you've had?
>>>
>>> Today, I made a buffalo burger and oiled it and tossed it on a teflon
>>> pan on high heat (wasn't thinking) and sat to watch the tube. Even with
>>> two exhaust fans running, it stunk up the place in a minute. Probably
>>> two days of stink left to go.
>>>
>>> Your most recent?
>>>
>>> Andy
>> Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
>> set around where needed. Seems to take the stink of burned food and/or
>> paint right out of the air.
>>
>> George
>
>
> George,
>
> I'm game. Any onion or whick kind?
>
> Andy
I always just used a white onion, the bigger the better.

George