We love asparagus, too. I made some the other day by putting them in
some of that new extra-heavy duty Reynold's Wrap with a drizzle of olive
oil and a couple of shakes of granulated garlic (Tone's brand from
Sam's) I put them on a spot on the gas grill that was not directly over
the flame. They were yum.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life