Tutall > wrote:
> On Apr 11, 10:07=A0am, "Joseph" > wrote:
> > [ . . . ]
> > =A0 =A0 =A0Question one: =A0Has anyone ever tried using Emeril's
> > Essence as a rub?
>
> Naah, why waste good money? The rub doesn't seem to add much to the
> meat IMO. I do add brown sugar to my rub as it seems to help crust
> build up and pork+brown sugar is a good combo. But I just throw on
> whatever's available, then add some brown sugar. [ . . . ]

Emeril's Essence ?

Ingredients:
5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons freshly ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme

Directions:
Combine all ingredients in a small mixing bowl and blend well.
Store in an airtight container for up to 3 months.

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