"Nick Cramer" > wrote in message
...
> Tutall > wrote:
>> On Apr 11, 10:07=A0am, "Joseph" >
>> wrote:
>> > [ . . . ]
>> > =A0 =A0 =A0Question one: =A0Has anyone ever tried using
>> > Emeril's
>> > Essence as a rub?
>>
>> Naah, why waste good money? The rub doesn't seem to add
>> much to the
>> meat IMO. I do add brown sugar to my rub as it seems to
>> help crust
>> build up and pork+brown sugar is a good combo. But I just
>> throw on
>> whatever's available, then add some brown sugar. [ . .
>> . ]
>
> Emeril's Essence ?
>
> Ingredients:
> 5 tablespoons sweet paprika
> 1/4 cup salt
> 1/4 cup garlic powder
> 2 tablespoons freshly ground black pepper
> 2 tablespoons onion powder
> 2 tablespoons cayenne
> 2 tablespoons dried oregano
> 2 tablespoons dried thyme
>
> Directions:
> Combine all ingredients in a small mixing bowl and blend
> well.
> Store in an airtight container for up to 3 months.

I was going through the spice rack and noticed a big
ass bottle of it that's been in the cupboard awhile. Might
be a good use for it, before it gets stale.

Joseph

>
> --
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