Steak & Asparagus dinner
On Fri, 11 Apr 2008 18:56:55 -0400, "Evelyn Ruut"
> wrote:
>I love getting two meals out of one thing.
Asparagus isn't in season here yet <envy> - but what I do is to snap
the stalks, steam or boil the tips, and keep a bag in the freezer for
the ends. Perfect for soup : )
Nicky.
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