Denny Wheeler > wrote in
news
> I managed to dry one out, the first time I
> used my pit with the sand instead of water; the temp checks I was
> making were, unfortunately, with a very inaccurate probe.



The same thing happen to me. The first firing of the smoker this year. I
checked my probe later and found that it was about 10-15 degrees off. My
ribs turned out a littlr dry, but they were still tasty.

--
Tommy Lee