Once upon a time, our fellow ta
rambled on about " Cocoa Has More Phenolic Phytochemicals and a
Higher Antioxidant Capacity than Teas and Red Wine."
Our champion De-Medicalizing in sci.med.nutrition retorts, thusly ...

>Is there any way to ensure that your cocoa was not produced on the backs of
>child slaves in west africa

That is the only kind that I buy.

Just thought that you might want to know.