The Kitchen "Stink" III?
George Shirley wrote:
> Andy wrote:
>> What's the worst you've had?
>>
>> Today, I made a buffalo burger and oiled it and tossed it on a teflon
>> pan on high heat (wasn't thinking) and sat to watch the tube. Even
>> with two exhaust fans running, it stunk up the place in a minute.
>> Probably two days of stink left to go.
>>
>> Your most recent?
>>
>> Andy
> Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
> set around where needed. Seems to take the stink of burned food and/or
> paint right out of the air.
>
> George
Does it leave the smell of onion in its place?
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
|