Janet Wilder wrote:
> George Shirley wrote:
>> Andy wrote:
>>> What's the worst you've had?
>>>
>>> Today, I made a buffalo burger and oiled it and tossed it on a teflon
>>> pan on high heat (wasn't thinking) and sat to watch the tube. Even
>>> with two exhaust fans running, it stunk up the place in a minute.
>>> Probably two days of stink left to go.
>>>
>>> Your most recent?
>>>
>>> Andy
>> Andy: Cut thin slices of onion, put them on a piece of aluminum foil
>> and set around where needed. Seems to take the stink of burned food
>> and/or paint right out of the air.
>>
>> George
>
> Does it leave the smell of onion in its place?
>
Strangely enough it doesn't. I think the odors neutralize each other.