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Rubystars
 
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Default Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine


"pearl" > wrote in message
...
>
> AHHHH! BETTER THAN RED WINE OR GREEN TEA,
> COCOA FROTHS WITH CANCER-PREVENTING
> COMPOUNDS, CORNELL FOOD SCIENTISTS SAY

<snip>

I'm glad to know that there's something good in that hot cocoa. I love
it.

-Rubystars