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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
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Rubystars
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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
"pearl" > wrote in message
...
>
> AHHHH! BETTER THAN RED WINE OR GREEN TEA,
> COCOA FROTHS WITH CANCER-PREVENTING
> COMPOUNDS, CORNELL FOOD SCIENTISTS SAY
<snip>
I'm glad to know that there's something good in that hot cocoa.
I love
it.
-Rubystars
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