Our little Dinner Club selected Austria for its country this week and
I'm to bring the hors d'oeuvres or appetizer. Yikes, I have spent more
than 2 hours googling Austrian recipe sites and besides soup (which I
can't take down my bumpy road in the car), I have found one recipe.
(Austrian Cheese with butter cream cheese, onion, parsley, chives
etc.)

Does any one have an Austrian recipe for hors d'oeuvres which is trans
portable. I would SO appreciate it!! Second problem, is that I need
to make it the day before because painters will be painting around my
kitchen until the late afternoon of Dinner Club and we meet at 5 pm to
enjoy the sunset and cocktail hour. It's a fun group and we have met
for 6 years now, almost every month.

I found tons of recipes for sacher torte and veal things and even
laughed my way through some Vienna Sausage recipes, but no intriguing
appetizer or hors d'oeuvres.

TIA to the max.

with aloha,
Cea who really needs help
roast beans to kona to email
farmers of Pure Kona