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Boron Elgar[_1_]

On Sun, 13 Apr 2008 14:44:48 -1000, wrote:

>Our little Dinner Club selected Austria for its country this week and
>I'm to bring the hors d'oeuvres or appetizer. Yikes, I have spent more
>than 2 hours googling Austrian recipe sites and besides soup (which I
>can't take down my bumpy road in the car), I have found one recipe.
>(Austrian Cheese with butter cream cheese, onion, parsley, chives
>etc.)
>
>Does any one have an Austrian recipe for hors d'oeuvres which is trans
>portable. I would SO appreciate it!! Second problem, is that I need
>to make it the day before because painters will be painting around my
>kitchen until the late afternoon of Dinner Club and we meet at 5 pm to
>enjoy the sunset and cocktail hour. It's a fun group and we have met
>for 6 years now, almost every month.
>
>I found tons of recipes for sacher torte and veal things and even
>laughed my way through some Vienna Sausage recipes, but no intriguing
>appetizer or hors d'oeuvres.
>
>TIA to the max.
>
>with aloha,
>Cea who really needs help
>roast beans to kona to email
> farmers of Pure Kona

You need Margaret to see this. I bet she can suggest something
wonderful.

What about some thinly sliced pumpernickel bread, with cucumber
slices, smoked salmon and dill?

Boron