"Julia Altshuler" > wrote in message
. ..
> Julie Bove wrote:
>> I've used it. It works well in raw food recipes. Can't say that it is
>> any better for our BG, even though it is purported to be.
>
>
> BG? I don't know that abbreviation.
> What sort of raw food recipes? All I could think of was syrup on
> pancakes. I suppose it might go in smoothies, or it could sweeten tea.

Blood Glucose. I've made cookies with it. They were nuts, lemon zest and
juice and the agave for sweetener. May have been a pinch of Celtic sea
salt. Can't remember. Mixed in FP until doughy and then dehydrated.