" > wrote:
> On Apr 14, 8:45 pm, Tutall > wrote:
> [ . . . ]
> About a six weeks ago I had the crew over and we had ribs and
> sausage. Boy was I glad I had the sausage. I had six full racks of
> ribs on the pit, and in six hours, only half were done. Go figure. I
> rotated them around after the first three hours when I added fuel, and
> then every hour when I sprayed them with mix of stuff and Frank's. It
> didn't matter, half still weren't done. []

Every time you open the pit, it cools down and extends the cook time. Have
you tried not spraying them? Maybe one mop just before they're done.

--
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