notbob wrote:
>
> On 2008-04-16, TammyM > wrote:
>
> > nb, they're going to take away your California residency if you don't stop
> > bad mouthing tofu :-)
>
> It's the primary meat-sub in all those cheapo 7-11 burritos, but extra firm
> works pretty good for that when covered with so much spice/sauce you can't
> make it out. When I first moved to the SFBA, Safeway sold a version of
> fresh hamburger with 20% tofu added. It was cheap and the tofu was
> undetectable. I never did understand why they took it off the market. I
> think now is a good time to bring it back. You can keep that tofu jello
> crap. :\
>
> nb

I once made a hamburg mix with 50% tofu and a little seasoning which
passed undetected by some "Eeew tofu" types. They were rather surprised
when they found out and re-evaluated the "Eeew" status for tofu.