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Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type
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Dave Smith[_1_]
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Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type
wrote:
> Can anyone attest to whether freshly ground whole nutmeg and cinnamon
> have better flavor in recipes vs. the pre-ground spice jar type?
> I know that the preground stuff can last for years. Does anyone know
> the shelf life of whole nutmegs and cinnamon sticks?
I don't know about cinnamon, but freshly grated nutmeg is a hell of a lot
nicer than the stuff in a can or bottle.
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