Recommend a steamer?
On Apr 17, 12:28�pm, "cybercat" > wrote:
> "blackhead" > wrote in message
>
> ...
>
> > Currenty I put just 3-5mm of watter at the bottom of a saucepan, put a
> > lid on, turn the gas down very low so that the flame just comes on,
> > and use this to steam steam vegetables, fish, meat together, which
> > works a treat because the water at the bottom collects the juices
> > which I can then use to flavour at the end. So I use everything and
> > the method is extremely economical since I barely use gas and not
> > waste energy heating water to heat vegetables and then throwing it
> > down the sink again.
>
> I'm all for keeping things simple. I loaned my crock pot out, never
> got it back, and just LOVE having one less thing to store. I just
> slow cook in a regular pot, while I am at home.
>
> Your method sounds great. Yes, I know, this is not what you asked
> about. Life is like that sometimes.
>
> I am interested in some of these steamed dishes you make.
You would be interested in eating fresh excrement, ie. hot shit. <G>
Ahahahahahahahahahahaha. . . .
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