kilikini wrote:

> cybercat wrote:
>> > wrote
>>> I have a freind who used to be a shrimp farmer. He told me that those
>>> tiny shrimp you get in junky shrimp salads? Those are the floaters.
>>> They died and floated to the top of the tank
>>
>> eyyuuuuuuu! I dont eat these, anyway. They always tasted weird when I
>> did. Now I know why.
>>
>> I love ice cold steamed shrimp, peeled, with fresh coctail sauce. To me
>> they are better this way than any other way. (Though I love shrimp egg
>> foo yung, too.)
>
> I used to LOVE egg foo yung, until I realized that I was allergic to eggs.
> Bah humbug! It's okay. though, I found a work-around. I still make a
> similar gravy and pour it over shrimp, bean sprouts, peas, carrots, and a
> pad thai kind of pasta. It works for me.

Or you could try making to-foo yung.


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