> "Dave Smith" > wrote in message
> ...
>
> Thanks. I will print that up and try it. But I may try the sauce that a
> local
> restaurant used to do with marmalade, balsamic vinegar and a bit of
> mustard
> powder. I go the ingredients from him when I pointed out there was
> something
> different in the sauce, maybe mustard.. I tired it once and it was pretty
> good.
>

I have used several sauces with this Dave as well as one similar with
marmalade, mustard and balsamic. I have a rather large collection of sauces
saved with a few that would be good with this. I just listed the one in the
picture at the time it was taken.

Joe