In article >,
"Kent" > wrote:

> Have any NG posters cured Pork Shoulder with Morton's Tenderquick, which
> contains .5% sodium nitrate, and .5% sodium nitrite. I'm planning to brine
> 5lb of shoulder in a one gallon Ziplock bag using 1.5 oz by volume to 1
> quart of water for 48 hours with the usual seasonings. I'd be interested in
> hearing from anyone who has tried brining with Tenderquick.
> Thanks,
>
> Kent

Please have somebody take a video of you trying to stuff a 5 pound
shoulder and a quart of brine into a 1 gallon bag and put it up on
youtube. rotfl
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