Kent > wrote:

> Have any NG posters cured Pork Shoulder with Morton's Tenderquick, which
> contains .5% sodium nitrate, and .5% sodium nitrite. I'm planning to brine
> 5lb of shoulder in a one gallon Ziplock bag using 1.5 oz by volume...

You're the one always breaking out your nitrite calculator and here
you're measuring dry ingredients by *volume* ?!?!?!?!

Dumbass Idiot. There's one born every day in Kent's family.

-sw