Janet Bostwick wrote:
> jmcquown wrote:
>> Mom likes to watch Rachel Ray in the afternoons so I've caught her
>> show from time to time. Is it just me or are the portions she makes
>> absolutely *humongous*?
>>
>> Yesterday she did a show featuring chicken with roasted vegetables.
>> She said allow 1/2 a chicken per person. WHAT?! She then proceeded
>> to season and place 3 split chickens (and I do mean chickens, not
>> cornish game hens) into a roasting pan with the vegetables. Who
>> (aside from TFM! LOL) eats like this?
>>
>> Jill
> Thank you, thank you, thank you. I thought it was just me. Have you
> seen the size portions of beef she cooks up? I don't know her target
> audience for sure, but if it is young people, they are making a heck
> of a lot of money to spend on food. The steak portion sizes are
> outrageous and would cost a LOT of money around here -- maybe steak
> is cheaper back east? Even the slabs of fish she prepares are too
> much. Then there's the starch and veggie portion of the meal and
> then dessert. Janet
>
I saw her make pork chops on one show, those suckers had to weigh a pound or
more each even if you didn't count the bone. I can see getting thicker
chops for stuffing but nowhere near the size these were! (And she didn't
stuff them.) The mind boggles.

Jill