Steve Pope wrote:

> jmcquown > wrote:
>
> > What a lot of people don't seem to realize is cooked pasta
> > freezes well.
>
> Freezing cooked pasta strikes me as bizarre. Dried pasta
> is already shelf-stable, stores indefinitely, and can be
> cooked in any quantity; it's alread a convenience food.
> Freezing it costs electrical energy without adding any
> convenience.

I agree. I might consider freezing finished dishes with pasta in them,
but not plain cooked pasta.



Brian

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