"Brian Skowron" > wrote in message
om...
> I recently sampled Queso Fresco, Chihuahua, Oaxaca, and goat cheeses
> in Mexico City. Locals told me that these cheeses are naturally
> organic, i.e. rennetless, made without the "cheese culture" normally
> found in U.S. cheese. Would the cheese of this region fit a
> lacto-vegetarian diet?
>
> Incidentally, is it a safe bet that most Mexico City produce is
> organic?
>
> Brian Skowron
> San Diego, CA

Don't eat stuff from stands in Mexico. Yuck.

-Rubystars