"Mike in Arkansas" > wrote in message
...
> Anyone purchase any lately? Just bought a box of 12 from a wholesale
> club. Opened one and the contents literally poured out of the can.
> After thinning per instructions it was weak and insipid. The other
> cans in the box were the same. Out of curiosity, I purchased a can
> from a store just to see if I had a bad batch. Same thing. Formally,
> I always had to use a spatula to get the soup out of the can it was so
> thick. As I shop in other stores I will pick up a can and shake it.
> I can always hear it sloshing around. Anyone else notice or have the
> same issue? Maybe our area just got a bad batch.

I have realized that a lot of soups have become thinner and thinner. I
typically only use a half a can of water when I make soup or otherwise you
get dishwater. Vegetable and chicken noodle both seem to be the same.

Cindi