Bobo Bonobo® wrote:
>
> On Apr 27, 2:12 pm, Mark Thorson > wrote:
> >
> > I've noticed the texture of Campbell's Cream of Chicken soup
> > has changed such that it's no longer suitable for making
> > creamed spinach. I have to buy a generic store brand for that.
> > I think they replaced most of the cream with thickeners.
>
> It's had thickeners for many years. Never much real cream in there.

But it did change dramatically within recent years.
My recipe for creamed spinach no longer works with
Campbell's brand of Cream of Chicken soup, but it
does work with generic brands.