"just joe" wrote:
> > CI involves some vodka in the ice cream, too, if I'm not mistaken.
>
> yes, and it acts like an anti-freeze and retards freezing. it does make
> smaller ice crystals in a sorbet but.....to avoid being a real grump at
> presentation time, make it the day ahead.

I don't think Barb partakes of vodka with everything because she is
concerned about the size of ice crystals,.. I mean like what does the
size of ice crystals have to do with Barb's breakfast flakies. hehe