On Apr 28, 7:58�pm, Melba's Jammin' >
wrote:
> In article >,
>
> �Goomba38 > wrote:
> > I found some dark chocolate dipped candied ginger that was wonderful.
> > I took it to work and a lot of folks just didn't "get it?" �But they
> > probably never ate candied ginger by itself before either?
>
> When I worked for Fanny Farmer when I was in high school we used to sell
> chocolate-covered ginger. �Icky stuff but we had one customer who'd come
> in every several months and buy a pound. �She enjoyed it with her tea. �
> I don't "get it," either. �:-) �I prefer milk chocolate to dark most of
> the time. �Except for maple walnut creams. �And Midnight Milky Ways. �:-)

Chocolate covered glace ginger was a big, really BIG seller of
Barton's Bonbonaire, even bigger than their chocolate covered candied
orange peel.