On Mon, 28 Apr 2008 11:38:18 -0700, "TammyM" >
wrote:

>
>"Default User" > wrote in message
...
>>
>> I eat rice a lot. Between rice I have with dinner, and lunch leftovers,
>> I'll probably have it in some form five times a week. It's almost
>> always in the form of "X over rice", where X is something with sauce.
>> Chili is very good that way. Tonight I'll probably be having chicken
>> curry. I also make jambalaya every few weeks or so.
>
>OK, this is getting annoying ;-) I rarely eat rice. RARELY. Ain't got
>nothin' against it, just don't eat much of it. But now with all this rice
>talk, I'm suddenly craving it. That jambalaya there is singin' my name.
>And the folks who were talking about CalRose have got me craving California
>rolls (hey, do they call 'em Texas rolls in Tejas?) It'll be fried rice
>next.
>
>The dangers of reading RFC!
>
>TammyM
>

just about all the rice i cook at home is for fried rice. cheap,
long-grain store-brand rice, bought one or two pounds at a time.

maybe i need to branch out.

your pal,
blake