Wish someone had the recipe and would post it.

Sapphire wrote:

> On Wed, 22 Oct 2003 17:26:39 -0700, Terry Pulliam
> > wrote:
>
> >Oh. My. God. My boss just gave me a 16 oz. Tortuga Caribbean Rum Cake
> >(after putting in gawdawful hours in preparation for a 5 day jury
> >trial) and it is awesome! I have made a few rum cakes in my day, but
> >next to *this* rum cake, I don't know from making rum cakes! They're
> >actually made in the Grand Caymans where they seem to know from rum,
> >too! The 16 oz. one is $17 each (ouch!) but I may buy some to give at
> >Christmas. Man, are they good!
> >
> >http://www.tortugarums.com/rumcakes/...jectGroup_ID=6
> >
> >And, noooo, I do not have any interest in the company except their rum
> >cakes! Although, their website does mention truffles and such :-)
>
> They're really, *really* good if you heat them up a little before
> eating them.
>
> My parents gave me a couple of the little ones for Christmas last year
> (I don't know how many ounces, but they were about 4 inches in
> diameter).
>
> Really good either by themselves, or with plain vanilla ice cream.
>
> I hope I get some again this year...
>
> -Sapphire.
> -------------------------------------
> Goddess of Unfinished Projects and of Autumn
> High Priestess of Mess
> Lead guitar for the abml out-of-practice musicians' band
> Officially licensed pedant (Thanks Bookwurm!)
> Wench #858 Madame
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> between "yahoo" and "yippee", except that one is
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