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[email protected] bookburn@yahoo.com is offline
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Default FlavorWise - Delicious Indian Recipes

Sorry for posting this here; it was meant for another group on
survivalism. bookburn

On Tue, 29 Apr 2008 20:47:48 -0800, wrote:

>On Tue, 29 Apr 2008 15:23:11 -0700 (PDT),
wrote:
>
>>Hello,
>>
>>
www.FlavorWise.com is a website where you can search over thousand
>>recipes, share your own recipes, get customized menus and grocery
>>lists, make friends and much more - all at one place! Please see below
>>for more information on the features. We have some exciting new
>>features for you and are adding new ones constantly. So visit us and
>>open your personalized account today! Also, feel free to forward this
>>email to your friends and family...
>>
>>Remember, A good recipe is just a click away!
>>
>>http://www.flavorwise.com

>
>If we're looking at WEB sites, coincidentally I ran across one with
>lots of possibilities about sharing farm resources. Take a look at
>http://community.adn.com/?q=adn/blog/69017
>Seems to be a communal concept that could also work for an
>entrepreneur. Here's a newsy example.
>
>(quote)
>Liquid Gold from the Valley
>MARCH 17, 2008 - 9:37 PM
>
>In support of the legalize “raw milk” House Bill 367 on the table in
>the Alaska Legislature, I thought I should talk about cow and goat
>share programs that provide yummy raw milk and cream to share holders.
>In a share program you become a member of a dairy, buy a portion of
>the cow or goat, and then pay for the care and feeding of the animal
>with your share. It’s like a CSA but with dairy rather than
>vegetables. In return your membership/share entitles you to the
>animal’s products, in the case of a cow or goat that means fresh milk!
>Our family has been a member of a Mat-Su Valley cow share for the past
>two years and we love it. It’s really great to get to know a dairy
>farmer and lots of fun experimenting making fresh butter, ricotta, and
>mozzarella cheeses, and to be reintroduced to real milk. For the
>longest time I just thought “I don’t like milk.” But now we call it
>liquid gold and thoroughly appreciate fresh milk.
>
>read more »
>
>8 comments
>(unquote)