On May 2, 1:28 pm, Jenn > wrote:
> Hey bookburn,
> Hoiw about gyoza with tea? Oh man I get a bag of these at the asian
> market and make veggies potstickers that just cry to be consumed with
> tea. The fermented taste of fish sauce and green or oolong just go
> together like well peas and carrots...
> Jenn

Well, gyoza is typical dim sun food, so by definition it'd go great
with tea. Usually it's served with a Oolong, quite frequently a Shui
Xian.