On Sat 03 May 2008 11:45:44a, MareCat told us...

> "Wayne Boatwright" > wrote in message
> 3.184...
>> For many reasons we missed having a corned beef dinner on St. Patrick's
>> Day, although I had two briskets in the freezer.
>>
>> Tonight it's corned beef with red potatoes, carrots, cabbage, rutabaga,
>> parsnips, and onions. I pretty much followed the Bon Appetit recipe
>> with Guinness, but my own varitions on spice blends.
>
> Sounds good, Wayne! You can give David's portion to me...
>
> Last night we grilled a couple of pork tenderloins that I had marinated
> in lemon juice, lime juice, oil, lots of garlic, some Penzey's Adobo
> seasoning, and s/p for two days. Served them with mashed taters, grilled
> asparagus, and a tomato-cucumber salad. The pork was *quite* yummy, and
> we have enough leftover for dinner tonight.
>
> Mary
>
>

Sounds like super dinner, mary! One I would like for sure.

--
Wayne Boatwright
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Saturday, 05(V)/03(III)/08(MMVIII)
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Countdown till Memorial Day
3wks 1dys 10hrs 45mins
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Never put off till tomorrow what you
can ignore entirely.
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