Wayne Boatwright > wrote in
3.184:


>> I have a friend who gags every time she sees me eating a bleeding
>> steak!!
>>
>> Oh well!!
>>
>>
>
> David and I got into a discussion this afternoon about why he wouldn't
> even try the corned beef. As I had posted earlier, it's because it's
> "pink" (meaning it looks raw to him). After I explained the curing
> process for making corned beef, he said he would try a bite of it
> tomorrow. I also explained that corned beef doesn't have to be that
> color, and without one of the chemicals used, it would be brown like
> any other piece of well cooked beef. He might be turning a corner.
> :-)
>


Well done!! A little explanation, and a couple slaps around the ear,
always work :-)

Do you do a white sauce with your corned beef? That used to be a
'staple' meal back in the old days. Corned beef, boiled veges and white
(usually onion) sauce.



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.