On Sun, 4 May 2008 20:35:53 -0400, "pavane" >
wrote:

>
> wrote in message ...
>|I have some Bakers brand unsweetened and semisweet baking chocolate
>| squares that have been in the back of the cupboard, (you know what I'm
>| doing today)
>| I can't find an expiration or use by date on the box. The paper on the
>| chocolate and the chocolate look as good as new but I know they have
>| to be a few years old. I checked the Bakers web site and found nothing
>| about expiration dates.
>| Could the chocolate have lost some of it's intergity? Does it "go bad"
>| or loose it's strength?
>|
>| I'm getting ready to make the Texas Doodle Pie and don't want to ask
>| "Where's the chocolate?"
>|
>| TIA for any ideas.
>
>It neither goes bad nor looses its integrity. It does not loose its strength.
>One of the constants of world war II C-Rations is that the chocolate
>bars are still good. Fear not.
>
>pavane
>
Thank you pavane.

koko
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updated 5/04
"There is no love more sincere than the love of food"
George Bernard Shaw