ChattyCathy wrote:
> On Mon, 05 May 2008 08:35:12 -0700, Nancy2 wrote:
>
>
>
>> I'm just going to jump in here - do you actually mean a TENDERloin?
>> Or is it a whole pork loin?
>>
>> Pork tenderloins run a couple pounds, at most, whereas the whole
>> loin is a different matter. The tenderloin doesn't need any
>> additional anything to make it taste great and be tender.
>> Sometimes, a whole roast loin will need extra attention.
>>
>> Just trying to help ....
>
> Terminology strikes again - I thought what you call the tenderloin is
> what we call the pork 'fillet' - that's what I am referring to...
> Does that make sense?
>
Nope How much does this thing weigh?

Jill