On Mon, 05 May 2008 11:15:24 -0500, jmcquown wrote:

> ChattyCathy wrote:
>> On Mon, 05 May 2008 08:35:12 -0700, Nancy2 wrote:
>>
>>
>>
>>> I'm just going to jump in here - do you actually mean a TENDERloin?
>>> Or is it a whole pork loin?
>>>
>>> Pork tenderloins run a couple pounds, at most, whereas the whole
>>> loin is a different matter. The tenderloin doesn't need any
>>> additional anything to make it taste great and be tender.
>>> Sometimes, a whole roast loin will need extra attention.
>>>
>>> Just trying to help ....
>>
>> Terminology strikes again - I thought what you call the tenderloin is
>> what we call the pork 'fillet' - that's what I am referring to...
>> Does that make sense?
>>
> Nope How much does this thing weigh?

About a kilogram...

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?