On Mon 05 May 2008 06:55:11a, ChattyCathy told us...

> Gentlemen,
>
> Found a great whole pork tenderloin on my travels today and I fancy
> roasting it... I could have sworn that one of you posted a great
> recipe/method for making a yummy sounding pork tenderloin roast a year or
> two ago and vaguely remember something about wrapping it in bacon.
Thought
> I saved it in my recipe collection, but can't find it there and alas,
> although I have hunted through the google 'archives' for this group, I
> haven't come across it there either. Did either of you post something
like
> this, or was I just imagining things? Anyway, even if I was - any
> suggestions/recipes (from the group) would be greatly appreciated.
>

Cathy, I don't believe I posted it, but I do get the tenderloins
occasionally. My preference is to grill them, as they are quite tender and
do not need a long cooking time. I generally use a citrus based marinade
for a bit, then cut a slit lengthwise and insert a branch of fresh
rosemary. Garlic is a plus, too.

Sorry I couldn't be more helpful.

--
Wayne Boatwright
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Monday, 05(V)/05(V)/08(MMVIII)
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Countdown till Memorial Day
2wks 6dys 10hrs 35mins
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Don't confuse me with facts, my mind's
already made up!
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