On Mon, 05 May 2008 15:55:11 +0200, ChattyCathy
> wrote:

>Did either of you post something like
>this, or was I just imagining things? Anyway, even if I was - any
>suggestions/recipes (from the group) would be greatly appreciated.

I posted one recently that was definitely worth a redo.

Garlic & Sage Sirloin Tip Roast

1 sirloin tip roast (2-3 pounds)

Rub:

2 T olive oil
2 t lemon juice
4 cloves garlic, crushed
3 T fresh sage, minced or 2T dried
½ t coarsely ground black pepper

Mix the ingredients together and apply the rub to the roast with your
hands. Roast in a preheated 400°F oven for 50-75 minutes or until the
internal temperature reaches 155°.


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