On 6-May-2008, Randy > wrote:

> Brick wrote:
> > On 5-May-2008, Nick Cramer > wrote:
> >
> >> Randy > wrote:
> >>> I served it at the Waldorf, MD Eggfest this weekend, awesome reviews.
> >>> -RP
> >>> http://www.nakedwhiz.com/thechicken.htm
> >> Thanks for posting it, Randoo! I've sent it on to my kids. Now I've
> >> gotta
> >> figger a workaround for my NB. Got any idees, Brickster?
> >>
> >> --
> >> Nick
> >
> > Nothing complicated about it that I can see Nick. I'd just install the
> > veggies
> > in a throwaway pan under the cooking grates in the NB and let 'er go.
> > Certainly no problem running the dome temp at 300 - 350. I don't think
> > it's critical. I've cooked a lot of chicken in my NB and never worried
> > much
> > about what the temp was. The result ought to duplicate Randy's pretty
> > closely. That trick with the post-cook marinade looks like the magic
> > elixir
> > that makes it all work.
> The post cook marinade, or steep, is what makes this recipe so unique.
> All I can say is try it, keep it as close to the recipe as you can for
> the first try, then experiment. -RP

I haven't even tried it yet, but I know that's going to work Randy. I can
cook well enough to make that happen in my offset smoker. Thanks for
the idea.
--
Brick(Youth is wasted on young people)