"Nancy Young" > wrote in
news
>
> "PeterLucas" > wrote
>
>> "Nancy Young" > wrote
>
>>> People like that are good for one thing, if people say I'm picky
>>> because I don't want cherries on my pork chop, I can say Well,
>>> I do eat vegetables and corned beef (even if it is pink). You want
>>> picky, ask Wayne about David.
>
>> I ate vegetarian Chinese that tasted like beef snot...... I lived.
>>
>> I was hungry about 20 mins later, but I lived :-)
>>
>> I still don't like snot though.
>
> It's an acquired taste. (laugh)


I must have been a gourmet from childbirth....... a gourmet trapped in a
peasant lifestyle. Yeah, I used to pick it, but *never* eat it.

Same same when I grew up and did other things.

After 5 days of no food, we were given a 3 course meal. All thrown into the
one container.

Soup, main course (boiled sheeps head and veges), and dessert (trifle).


I sliced off a couple of thin bits of cheek, and left the rest to the
animals.



> I'm reminded of a friend of mine, I
> wouldn't
> say she is picky, but no cauliflower (looks like brains), stuff like
> that. She's
> a very good cook, but what's-the-word, sensory issues put her off.



Just the words 'Brains', 'Trifle' etc are enough for me.



>
> She went out on a first date with some guy, he took her out to this
> Chinese place. It sounded good, she likes seafood, so she ordered
> Shrimp in Lobster Sauce. Imagine her horror to find her dinner arrive
> and it's, for all the world,
> shrimp in snot.



LOL!!!!!! *Green* lobster sauce???!!!



>
> I still laugh thinking of the look on her face describing having to
> eat that.
> First date and all. So funny.
>


So........... she still with the dude??



--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.