On Mon, 05 May 2008 18:28:53 +0200, ChattyCathy
> wrote:

>On Mon, 05 May 2008 11:15:24 -0500, jmcquown wrote:
>
>> ChattyCathy wrote:
>>> On Mon, 05 May 2008 08:35:12 -0700, Nancy2 wrote:
>>>
>>>
>>>
>>>> I'm just going to jump in here - do you actually mean a TENDERloin?
>>>> Or is it a whole pork loin?
>>>>
>>>> Pork tenderloins run a couple pounds, at most, whereas the whole
>>>> loin is a different matter. The tenderloin doesn't need any
>>>> additional anything to make it taste great and be tender.
>>>> Sometimes, a whole roast loin will need extra attention.
>>>>
>>>> Just trying to help ....
>>>
>>> Terminology strikes again - I thought what you call the tenderloin is
>>> what we call the pork 'fillet' - that's what I am referring to...
>>> Does that make sense?
>>>
>> Nope How much does this thing weigh?
>
>
>OK. This is what it looks like <g>
>
>http://upload.wikimedia.org/wikipedi...250px-Pork.jpg

that's what i thought you were talking about in the first place.

your pal,
blake