On Tue, 06 May 2008 12:18:25 +0000, Michael "Dog3" wrote:

>
> Cathy. I may have posted a recipe for it because I've had it before.
> IIRC Dave Smith posted a method for it. I'm really sorry for the late
> response on this. IIRC I had a recipe from epicurious.com for it but
> didn't save it. Now you've got me wondering about it. Do you remember
> if it was stuffed and then wrapped in bacon?
>
> If I were to make it I'd most likely season the tenderloin, quickly sear
> it and then wrap it in the bacon. I'd either roast it or grill it after
> that. Sorry I couldn't be more help.

No problem Michael. kili (and a few others) have suggested some great
methods/ideas... I'll manage
>
> Michael

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?