On Mon, 05 May 2008 20:29:50 +0000, Wayne Boatwright wrote:

> Cathy, I don't believe I posted it, but I do get the tenderloins
> occasionally. My preference is to grill them, as they are quite tender and
> do not need a long cooking time. I generally use a citrus based marinade
> for a bit, then cut a slit lengthwise and insert a branch of fresh
> rosemary. Garlic is a plus, too.
>
> Sorry I couldn't be more helpful.

Like I said to Michael, no problem... I've had some great ideas from here,
so I'll manage (a.k.a. experiment)

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?