>>> about what the temp was. The result ought to duplicate Randy's pretty
>>> closely. That trick with the post-cook marinade looks like the magic
>>> elixir
>>> that makes it all work.
>> The post cook marinade, or steep, is what makes this recipe so unique.
>> All I can say is try it, keep it as close to the recipe as you can for
>> the first try, then experiment. -RP
>
> I haven't even tried it yet, but I know that's going to work Randy. I can
> cook well enough to make that happen in my offset smoker. Thanks for
> the idea.

You should be able to do a whole lot of them in an offset, post your
results. I made it this weekend and asked a number of competitive
bbqers what they thought judges would think if they had a box of it was
presented to them. Most said they would probably reject it as not being
bbq, as they were gobbling it down. -RP