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Marshall Price

| wrote:
> On May 3, 5:08 pm, Marshall Price > wrote:
>> | wrote:
>>> It contains those dangerous Advanced Gylcation Endproducts.
>> I'm afraid you're getting close to a plonking, Trig. How could AGEs
>> get into chocolate?
>
> Sorry, it is a roasted food. This heating pushes sugar into the act
> of glycation with other food components and
> products are known Advanced Glycation Endproducts,
> if memory serves me.
>
> I get lazy and use acronyms. I'll happily expand on a topic if a
> question ask. Provided it doesn't involve too much work.

Sorry about the way I reacted.

I think that's the Maillard reaction you're talking about, isn't it?

--
Marshall Price of Miami
Known to Yahoo as d021317c